TAKEAWAY MENU
Download our takeaway menu below
Our takeaway service from the main menu is available from the menu below Monday to Saturday 12 – 7:30pm and 12 – 5:30pm on Sundays.
Download the takeaway menu here
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Call us to order on 01986 784214 and book a pick-up time. Payment is taken at the time of ordering by card.
TAKEAWAY MENU
TO START
BEEF CARPACCIO
£9.25 gfhorseradish crème fraîche, caperberries, cornichons and lemon gel
QUEEN'S CHICKEN LIVER PARFAIT
£8.85 gfciabatta toasts, house pickle
BEETROOT CURED SALMON
£9.25 gfon ciabatta toast with dill crème fraîche, pickled cucumber and dill oil
SIDE ORDERS
Baked Garlic Ciabatta £5 v Add cheese for £2.50
Red Cabbage, Garlic & Chive ‘Slaw £5 gf, v
Real Ale Battered Onion Rings £5 v
Chunky Chips or Skin-On Fries £5 gf, v, ve Add cheese for £2.50
Winter Vegetables £4.75 gf, v, ve
Fresh Garlic & Herb Olives £4.75 gf, v, ve
MAINS
REAL ALE BATTERED FISH & CHIPS
£18.25 gftoday’s catch with proper chips, garden peas, our own lime tartare sauce and a lemon wedge
THE QUEEN’S SMASH BURGER
£17.50 can be gftwo 100% beef smash patties in a potato bun with streaky bacon, Monterey Jack, our own burger sauce, pickles, leaf and tomato. Served with skin on fries and red cabbage, garlic and chive ‘slaw
Add slow cooked BBQ beef brisket & onion rings to your burger - £3.50
BEEF SHORTRIB BOURGIGNON
£21 gfpearl onions, chestnut mushrooms, creamy mashed potato, charred greens
SWEDISH MEATBALLS
£19 gfpork and beef meatballs with buttery mashed potatoes, winter greens, creamy mustard sauce and lingonberry jelly
MUSHROOM & PEPPER GOULASH
£18.25 gf, v, verich mixed mushroom, pepper and paprika goulash, basmati rice, vegan crème fraîche
YELLOW THAI CHICKEN THIGH CURRY
£19 gfmild/medium curry with turmeric, garlic, ginger and coconut milk. With jasmine rice, basil oil and crispy onions
SUNDAY ROASTS
All with a Yorkshire pud, roast potatoes, roasted parsnip and carrot, our own gravy, seasonal vegetables and cauliflower cheese purée. gf on request (gf yorkies available.) Sundays only.
Add 5 Bramfield Meats Pigs in Blankets to your roast! £6.50 gf
ROAST ROLLED SUFFOLK PORK BELLY
£20 gfwith crackling and apple sauce
ROAST LEG OF LAMB
£21.50 gfROAST SIRLOIN OF BEEF
£21 gfWELLINGTON OF THE WEEK
£18 v, vewith vegetarian gravy (ve without the Yorkshire pud or cauli cheese puree)
CHILDREN’S ROAST
£10KIDS MEALS
All £9 each
SMASH CHEESEBURGER with skin on fries can be gf
SOUTHERN FRIED CHICKEN GOUJONS with skin on fries and baked beans gf
HOMEMADE MAC & CHEESE with garlic bread v
PANKO BREADED FISH GOUJONS with skin on fries and peas
SOMETHING SWEET?
STICKY TOFFEE PUDDING
£8.75 gf, vtoffee sauce, Alburgh salted caramel ice cream
WARM TREACLE TART
£8.50 vchai custard
MOCHA PROFITEROLES
£8.75 vmocha chantilly cream filled choux profiteroles, chocolate sauce, vanilla ice cream
APPLE & PECAN PAVOLVA
£8.75 gf, vmeringue, apple, maple and cinnamon chantilly cream and toffee sauce
2 PINT TAKEOUT CARTONS AVAILABLE
TAKE 2 PINTS OF YOUR FAVOURITE LAGER,
CIDER OR REAL ALE HOME WITH YOU
THE QUEEN’S HEAD
THE STREET, BRAMFIELD, SUFFOLK
satnav: IP19 9HT
t: 01986 784214 | w: queensheadbramfield.co.uk
ON THE A144, 1 MILE FROM THE A12. NEAR HALESWORTH, DARSHAM, SAX, LEISTON, WALBERSWICK & SOUTHWOLD
v – suitable for vegetarians. ve – suitable for vegans. gf – this dish can be gluten free – ask us on ordering.
Please note – it is the guests responsibility to inform us of any allergies/intolerance upon ordering.
Full allergen info is available for all our dishes – please ask. All dishes are subject to availability