Based as we are in the heart of the Suffolk countryside, we’ll be embracing Great British Game Week on our specials boards, where you’ll find a delicious selection of seasonal, locally reared and butchered game dishes all week, including pheasant, partridge, venison, duck and more.
Dishes available from Monday 2nd – Sunday 8th November, all subject to availability and priced individually.
Now taking bookings on 01986 784214