Based as we are in the heart of the Suffolk countryside, we’ll be embracing Great British Game Week on our specials boards, where you’ll find a delicious selection of seasonal, locally reared and butchered game dishes all week, including pheasant, partridge, venison, duck and more. Our complete main menu is available as always all week, too.
Dishes available from Monday 2nd – Sunday 8th November, all subject to availability and priced individually.
Now taking bookings on 01986 784214